CRBIP-Catalogue

Strain : CIP 106135 - Lactobacillus ruminis

Identifier in the collection :

CIP 106135

Taxonomic name :

Lactobacillus ruminis

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Paris

Date of isolation :

01-01-1961

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

History :

1999, F. Gasser, Inst. Pasteur, Paris, France: strain 61Br1, Lactobacillus salivarius subsp.salivarius

Isolated from :

Stool

Packaging :

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